Ribs?

For those of you that might not know me I can have moments were I'm well...a little air headed. Last night I worked at a benefit concert to raise money for breast cancer. Before the event started us workers ate, and I was told we were having prime rib. Now, what i thought was "well I don't really like ribs but I am craving BBQ sauce so it should be good", but when the waitress brought out something that looked like a non-cooked steak I was a little disappointed, and later thought I had E. Coli poisoning. I am not a fan of that kind of meat...I am more of a chicken fan. In fact, when handed a menu I completely skip that entire section. Now fellow co-workers thought it was funny that I had gotten BBQ ribs and prime ribs confused. All I have to say to all of you is that it's a simple mistake that several people have made I am sure. Oh, and in case any are worried I recovered from the E. Coli poisoning just fine!